Event Menus

WineFest No. 25 - A Toast to Children's Health

Bubbles and Brunch Menu

Breakfast Salad
Butter lettuce, Hear of orange, Kiwi and Strawberry, Toasted Almonds, Sherry-Orange Vinaigrette
Crepes
Duo of Ultra-thin crepes filled with Salmon & Asparagus and Chicken & Wild Mushrooms Sauce Mornay
Parmesan Roasted Tomato
Served with La Grand Cortâge Blanc de Blancs and La Grand Cortâge Rosé

Presented by 

Taft

 

Fine Wine Dinner Menu

First Course
Sesame seared tuna, Gojuchang aioli, soba noodles, ponzu vinaigrette, micro herbs
Served with Ramón Bilbao Valinas Albarino

Second Course
Grilled Romaine, revol crunch, prosciutto crisps, reggiano crisps, roasted lemon and balsamic dressing
Served with Bodega Garzon Reserve Tennat

Third Course
Pappardelle pasta, butter poached lobster, brown butter-Gournay cheese sauce
Served with Davey & Browne 2016 Vortex Red Blend

Entrée
6 oz boneless filet with mushrooms Gralic mashed potatoes and broccolini
Served with Bench Vineyards "Circa 64" Red Wine

Cheese Trio
Served with Ramón Bilbao Limited Edition

Dessert
Orange and almond chocolate croquette, vanilla bean anglais, fresh raspberries
Passionfruit tart, tropical fruits, toasted almond crunch

Presented by
TCF

WineFest No. 25

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For more information, please contact Emily Katsuma